An Port Mór Restaurant in Westport, Co. Mayo is run by Chef-Proprietor Frankie Mallon.
The philosophy at An Port Mór Restaurant is to use seasonal, artisan produce from local suppliers. House specialities include pot roasted pigs cheeks with black pudding & apple and vanilla sauce and 21 day dry-aged sirloin. The main emphasis is, however, on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines fresh from the west coast of Ireland, especially Clew Bay.
Restaurant opens nightly from 6pm-10pm
EarlyBird menu available nightly
Room & Group Menu also available
Nightly specials available: see chalk boards
Gift vouchers available
Reservations recommended at 098 26730 or contact us with enquiries