An Port Mór Restaurant is situated in the heart of Westport, Ireland. Our philosophy is to use local, seasonal produce from Artisan suppliers. House specialities include pot roasted pigs cheeks with black pudding and apple and vanilla sauce and 21 day dry-aged sirloin with red onion marmalade gravy. However, the main emphasis is on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines from Clew bay.
Open 7 nights including Bank Holidays
Private Party Room & Group Menu*
Earlybird Menu available nightly*