An Port Mór Restaurant is situated in the heart of Westport, Ireland. Our philosophy is to use local, seasonal produce from Artisan suppliers. House specialities include pot roasted pigs cheeks with black pudding and apple and vanilla sauce and 21 day dry-aged ribeye steak with red onion marmalade gravy. However, the main emphasis is on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines from Clew bay.
Earlybird Menu available